Hot and Sour Soup/noodles Taiwanese style, family's new favorite!

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Hot and Sour Soup/noodles Taiwanese style

To make Hot and Sour Soup/noodles Taiwanese style you only need 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hot and Sour Soup/noodles Taiwanese style :

Prepare Carrot thinly Shred.

Use bamboo Shoots- thinly shred.

You need Jew ear mushrooms, thinly shred.

Use enoki mushrooms (remove roots and cut into 2 sections).

Prepare shredded meat.

You need to prepare silken Tofu- thinly shred.

Provide whole eggs mixture.

You need scallion, shred.

Prepare oil.

You need to prepare sesame oil.

You need to prepare dried or raw noodles noodles (1 serving).

Prepare ★ seasoning materials.

You need Salt or chicken powder (to taste).

Use White Pepper (to taste).

Provide soy sauce.

Provide white vinegar.

Prepare black vinegar.

Use potato or corn flours- put into cold water and mix, Mixing again before putting into the soup.

You need sesame oil (or more -optional).

Use water.

Short Tips:

If you are cooking from a recipe, the simplest tip we will offer you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking utensil you need, as well as catch important instructions.

instructions :Hot and Sour Soup/noodles Taiwanese style

Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading..

Then preparing all the vegetables and cutting to desired width and size..

In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute..

Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well..

Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again..

Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well..

While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.).

Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. (Serving hot).

Enjoy! ^_^.

You do not require to be a pro to cook an excellent dish. There are numerous recipes that look difficult and frustrating, yet remain in fact, quite basic one of it is Hot and Sour Soup/noodles Taiwanese style recipe. We wish, this recipe has instilled some self-confidence in you for the following time you are in the kitchen area.

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