How to Cook Appetizing Szechwan Noodles

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Love your Asian hot and spicy? Szechuan Noodles is a delicious and easy to prepare dish. My family loves this spicy noodle dish and so I serve it quiet often.

Provide Meat.
Provide pork (small cube or ground).
You need Soy sauce.
Prepare Salt.
You need Hot sauce.
Use corn starch.
Provide Sauce.
You need Peanut butter or tahini.
Provide garlic.
You need piece fresh ginger.
Prepare Tbl. Soy sauce.
Provide scallion (green onions).
You need Hot sauce.
Use chicken broth.
Provide Noodles.
Use Noodles (spaghetti I use).
You need Schezwan pepper corns.
Provide Garnish.
You need Scallion, sesame seeds, chopped peanuts.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

If using hunks of pork, cut into about half inch cubes..
This is the hot sauce I was using this time, just for a reference..
Mix all meat ingredients in a bowl, let sit 15-30 minutes..
Cut scallions small..
Cut garlic and ginger into small dice..
Heat a dry wok/stir-fry/skillet on medium heat..
Put Schezwan pepper corns in pan. Toast until dark brown and starts to smoke. 4-5 minutes..
Remove, cool, grind, set aside..
Time your noodles so they are done about the same time as the rest. About 15 minutes from this point. If they get done a couple minutes early, I add a little butter and stir it in to stop then from sticking to each other..
Add a couple Tbs. Oil to pan. Let it heat up. Add pork..
You want the pork to have a slightly crisp outside. Best way is to let it sit a minute, stir, sit, stir, repeat until done..
Remove pork to a plate with paper towels to drain..
You should have about a couple Tbs. of oil left..
Add hot sauce, peanut butter (or tahini), soy sauce, stir until well mixed..
Add scallions, garlic and ginger to hot oil. Stir for a minute..
Add chicken broth, stir..
Bring sauce to a boil, dinner until think, 3 or 4 minutes..
Turn off heat..
Place noodles in a serving bowl..
Add pork to noodles..
Put sauce over noodles..
Sprinkle with ground Schezwan pepper corns.
Garnish and serve..

What I mean by street food is that you can get it almost anywhere in Sichuan--even a small food stand on the side of. Add the cooked noodles to the sauce and gently toss them together, careful not to break the noodles. Szechuan Dan-Dan Noodles. by: Mandy @ Lady and pups. Dan-Dan noodles are a fast and fresh option for people who love spicy, sweet, and tangy cooking. We sell FROZEN GreenOnion pancakes, Dumplings.

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