Pad Thai - Thai Fried Noodles, family's new favorite!

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When you understand the basics of cooking, it can be such a freeing and rewarding experience to produce a just tasty dish or baked item. The scents in your house as well as the faces of the people who you share it with are priceless. We wish this Pad Thai - Thai Fried Noodles dish will certainly provide you some suggestion for you to become an amazing cook.

Pad Thai - Thai Fried Noodles

Pad Thai - Thai Fried Noodles

To make Pad Thai - Thai Fried Noodles you need 14 ingredients and 6 steps. Here is how you do that.

Ingredients of Pad Thai - Thai Fried Noodles :

  1. Prepare Rice Noodles.
  2. You need to prepare Chicken Meat (cut into bite size).
  3. Provide Shrimp.
  4. You need to prepare Garlic Chives (rough chop).
  5. You need to prepare Garlic (minced).
  6. Use Shallots (minced).
  7. Use Dried Shrimp (rough chop).
  8. Prepare bricks Hard Tofu (cut into pieces).
  9. Prepare Eggs (whisked).
  10. You need to prepare [Sauce].
  11. Prepare Fish Sauce.
  12. Use Palm Sugar.
  13. Provide Tamarind Juice Extract.
  14. You need Lime Juice.

Short Tips:

One of the greatest things that you can do is to cook with relative or buddies. When you prepare with another person, you will have the ability to notice tricks that they execute and will have the ability to much better yourself as a chef. Speak with them to see exactly how their mind works, to boost your expertise.

instructions :Pad Thai - Thai Fried Noodles

  1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more..
  2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside..
  3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant..
  4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether..
  5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well..
  6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam..

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Pad Thai - Thai Fried Noodles, family's new favorite!
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