Best Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

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Cooking is a type of art and also there are several types of cooking that you can learn. You can end up being a chef or you can merely attempt to grasp the art of cooking good meals within your home. Numerous work in the office use chefs, prep-cooks as well as supervisors that likewise oversee cooks. We hope this Nasi Goreng Mawut (Mixed Fried Rice and Noodles) recipe can help make you a better chef.

Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

To make Nasi Goreng Mawut (Mixed Fried Rice and Noodles) you only need 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nasi Goreng Mawut (Mixed Fried Rice and Noodles) :

  1. You need to prepare plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
  2. Provide yellow noodles, soaked in warm water for 5-10 minutes, drained.
  3. You need mustard greens, cut 3 cm.
  4. You need boneless chicken breast, boiled, shredded, set aside.
  5. Prepare sweet soy sauce.
  6. Prepare salt and mushrooms bouillon.
  7. Prepare vegetable oil.
  8. You need Ground spices:.
  9. You need garlic.
  10. Prepare candle nuts 4 chilli peppers.
  11. Use bird eye chilli peppers (optional).
  12. Use white peppercorn.
  13. You need Complements.
  14. Prepare sunny side up eggs.
  15. Use some rice crackers.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

step by step :Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

  1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. Add shredded chicken. Mix well..
  2. Add mustard greens. Cook until the vegetables a bit soft..
  3. Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat..
  4. Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋.

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