Best Shoyu Chicken Stir-Fry
Best Pasta and Noodle Recipes
Whether you are a college student simply beginning your very own cooking experiments or a skilled cook with many supper parties under your belt, there is always something new to learn about cooking. We hope these Shoyu Chicken Stir-Fry recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked dishes.
Shoyu Chicken Stir-Fry
You can have Shoyu Chicken Stir-Fry using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Shoyu Chicken Stir-Fry :
- Prepare Chicken thigh fillets, sliced into strips.
- Use Shoyu marinade (see related recipe).
- You need Udon noodles.
- Prepare Baby bok choy, roughly chopped.
- Prepare Can baby corn spears, washed & sliced in half lengthways.
- Use Red capsicum (pepper), sliced.
- You need to prepare onion, into wedges.
- Provide Green onion, sliced.
- You need Sesame oil for frying.
Short Tips:
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- Marinate chicken for at least an hour. Shoyu marinade recipe attached. https://cookpad.com/us/recipes/480626-shoyu-chicken.
- Heat oil in wok on full blast. Fry onion until browned and set aside..
- Stir fry chicken in batches and set aside with onion..
- Clean wok, then fry your veges for a few minutes until veges start to soften..
- Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well..
- Return chicken and onion to hear through and serve..
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