How to Prepare Tasty Drunken Noodles (Chicken Pad Kee Mao)

Best Pasta and Noodle Recipes

There are several resources of details on cooking. Some info is tailored towards skilled chefs as well as not for the average individual. It can be perplexing to learn every one of the available information. The good news is, this Drunken Noodles (Chicken Pad Kee Mao) recipe is easy to do and will offer you some fantastic suggestions. They will benefit anyone, also an amateur.

Drunken Noodles (Chicken Pad Kee Mao)

Drunken Noodles (Chicken Pad Kee Mao)

You can have Drunken Noodles (Chicken Pad Kee Mao) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Drunken Noodles (Chicken Pad Kee Mao) :

  1. You need Chicken thigh fillet.
  2. You need to prepare Sesame oil.
  3. You need Peanut oil.
  4. You need to prepare Minced garlic.
  5. You need Minced ginger.
  6. You need to prepare Long red chilli, seeded and thinly sliced.
  7. Provide Green onions- white part finely chopped, green part thinly sliced (keep separate).
  8. You need Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate).
  9. You need to prepare Fresh baby corn, halved lengthways.
  10. You need Cooked fresh thick rice noodles.
  11. Prepare Soy sauce.
  12. You need to prepare Oyster sauce.
  13. You need Fish sauce.
  14. Prepare Brown sugar.
  15. Prepare Water.
  16. You need to prepare Salt and cracked black pepper.

Short Tips:

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step by step :Drunken Noodles (Chicken Pad Kee Mao)

  1. Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat..
  2. Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside..
  3. Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant..
  4. Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes..
  5. Add the noodles and toss to combine with the chicken and vegetables..
  6. Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce..
  7. Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. Serves 4 to 6 people. Really tasty- I recommend you guys try this one. Enjoy!.

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