Recipe for Perfect Tuna potato noodle casserole

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Add the onion and cook, stirring occasionally, until slightly Drain the pasta and stir it into the mushroom mixture. Add the tuna and parsley and stir to combine. DIRECTIONS Add drained tuna mixture to cooked and drained noodles.

Provide tuna.
Provide mushroom soup.
You need to prepare cream cheese.
You need to prepare sour cream.
You need to prepare salt.
You need potatoes.
Use celery.
You need olive oil, extra virgin.
You need to prepare elbow pasta noodles (cooked).
You need to prepare pepper jack cheese.
Use cheese of choice.
Use veggie sticks crushed.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Dice up celery and potatoes season with salt and sauté tell tender..
Boil pasta noodles make sure not to over boil pasta noodles..
Mix tuna, cream cheese, sour cream, and mushroom soup together in a pot and bring to boil. Remove from heat, add pepper jack cheese..
Combine pasta, celery and potato mix, and the mixer of tuna all together mix will and put in a pan. Add cheese on top and top with crushed veggie sticks. Bake at 350 for 30-40 minutes. ENJOY😊.

Bake casserole until bubbly around the edges and chips. How do you make tuna noodle casserole better? How about some artichokes and capers? When I set out to create a lighter, healthier tuna noodle casserole recipe that was still as easy as the beloved childhood classic, my thoughts turned, naturally, to France. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy For me, comfort food means my favorite food memories of childhood: my mom's Potato Leek Soup, Gigi's lasagna, and Nana's cornmeal mush with butter.

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