The best Baked mac and cheese

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This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and.

Use large elbow noodles.
Use chicken broth.
Use heavy cream.
Prepare eggs.
You need sour cream.
You need sharp cheddar.
You need to prepare Monterey jack.
Prepare onion powder.
You need to prepare garlic powder.
Prepare chili powder.
Provide paprika.
Use butter.

Short Tips:

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Boil elbow noodles in chicken broth to Al dente.
Mix heavy cream and 2 eggs together in a bowl and set aside.
Grease your cast iron with butter and preheat oven to 375.
Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture.
Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack.
Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack.
Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika.
Bake for about 40 minutes or until golden crust forms.

Super simple, super easy and super quick. You'll never want the boxed stuff ever again! This is the first baked mac and cheese I have made that we could actually eat! Baked mac and cheese is one of our favorite comfort foods ever! Cheese: Sharp cheddar gives this baked mac and cheese tons of flavor.

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