Mac & Cheese Stuffed Meatloaf, fit for newbie.

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Provide FOR MAC &CHEESE BELOW:.
Prepare elbow noodles.
Provide unsalted butter.
Use half and half.
You need to prepare milk.
Prepare velveeta,cubed.
Use gouda cheese,shredded.
You need pepper jack cheese,shredded.
You need sharp chedder, shredded.
Provide salt and pepper to taste.
Prepare ground mustard.
Prepare worcestershire sauce.
Prepare sazonator total seasoning.
Prepare FOR MEATLOAF: BELOW.
Prepare lean ground meat.
Provide ground chuck.
Provide onion, chopped.
You need to prepare stove top stuffing, chicken flavor.
Provide eggs, beaten.
Provide cup water.
Provide worcestershire sauce.
Use salt and pepper to taste.
You need sazonator total seasoning.
You need to prepare ketchup.
You need tomato paste.

Short Tips:

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Make mac and cheese first..
Boil noodles 10 minutes, drain and set aside while making cheese sauce..
In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted..
Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste..
Set mac and cheese to the side..
To make meatloaf..
In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste..
Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese..
Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out..
Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F..
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