Fried Udon Noodles, tasty & delicious
Best Pasta and Noodle Recipes
There are several resources of information on cooking. Some details is geared in the direction of skilled cooks and except the typical person. It can be perplexing to wade through every one of the offered details. Luckily, this Fried Udon Noodles recipe is easy to make and will certainly provide you some wonderful suggestions. They will work for anyone, even a novice.
Fried Udon Noodles
To make Fried Udon Noodles you need 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fried Udon Noodles :
- You need to prepare pack Cooked udon noodles.
- You need to prepare as much (to taste) Pork.
- Use as much (to taste) Vegetables (I used onion and bean sprouts).
- You need Dashi stock powder.
- You need Umami seasoning (optional).
- You need to prepare Sake.
- Prepare Soy sauce.
- Use Japanese-style Worcestershire sauce.
- Use Bonito flakes.
Short Tips:
Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.step by step :Fried Udon Noodles
- Cut the vegetables. Heat a frying pan over medium heat and stir fry the pork..
- When the pork has cooked, take out to a tray, but keep the oil in the pan. Cook the vegetables with the pork oil..
- Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake..
- Sprinkle bonito flakes on the noodles. Fry the noodles well until browned..
- After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix. It's done..
- It's delicious!.
Take these Fried Udon Noodles recipe ideas as well as use them and also perhaps even experiment while you are at it. The kitchen area is a terrific area to attempt new things with the best help.
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