Lasagna Casserole, perfect & tasty!

Wish to be a much better chef? Who doesn't! Seeking some brand-new, enjoyable, and also interesting menu suggestions? That isn't! The need to prepare much better dishes and try brand-new dishes is something all of us wish to do. Lasagna Casserole dish perhaps the one you are trying to find.

A really simple casserole that my family loves. It tastes like lasagna but is half the work. It tastes like lasagna but is half the work.

You need uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too.
Prepare or so Mozzarella cheese for topping.
Provide Sauce.
Prepare ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever.
Provide olive oil, if your meat lacks fat.
Prepare large onion, diced.
You need to prepare minced garlic.
You need to prepare Salt and pepper.
Use dried basil, oregano, and parsley.
Use jar of pasta sauce, and a little water to rinse out the jar.
Provide can of tomato paste (optional for more intense tomato flavor).
You need to prepare cooking sherry.
You need red wine vinegar (cuts the sweetness).
Prepare sugar to bring flavors together.
You need to prepare Cheese filling layer.
Use cottage cheese or ricotta (full fat tastes best).
Prepare eggs.
You need parsley.
Prepare pepper (use slightly more if coarse ground).
You need grated parmesan.
You need shredded Mozzarella cheese.

Short Tips:

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Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside..
Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch..
Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese..
Once all your components are assembled, spray a 11x16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole..
Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!.

This easy Lasagna Casserole has all the flavor of the classic dish but without all the work! This delicious and easy recipe for Lasagna Casserole. Like traditional lasagna, this casserole also freezes well. Cool the baked casserole, wrap either the whole casserole or individual servings in plastic and foil, then freeze for up to three months. Lasagna certainly looks like a casserole, but it's usually associated more with pasta dishes like spaghetti.

Now that you have actually read Lasagna Casserole recipe, it is the time for you to head to the kitchen area and prepare some wonderful food! Keep in mind, cooking is not an ability that can be one hundred percent right initially. Practice is required for you to master the art of food preparation.

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