Cooking is a form of art and also there are many different types of cooking that you can find out. You can end up being a chef or you can just try to master the art of cooking excellent meals within your house. Lots of work in the office employ chefs, prep-cooks as well as supervisors that additionally look after cooks. We hope this Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry recipe can aid make you a far better cook.

Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry

You can have Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry using 25 ingredients and 13 steps. Here is how you cook it.

Ingredients of Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry :

Provide small cabbage (red/regular), julienned thickly.

Provide Chinese pechay, chopped (optional).

Use green beans, cut 1in.

You need good sized onion (red, white or combo), julienned.

Use garlic minced.

Provide large carrot, julienned.

Provide celery top stalk chopped.

You need full pinches chopped celery leaves.

You need bell pepper/capsicum, julienned.

You need mild green chilies (optional).

Use chicken bouillon or broth cube.

You need to prepare pork tips (optional).

Provide chicken breasts or rib part bone-in.

Prepare chicken livers (optional).

You need oyster sauce.

You need to prepare small shrimps, peeled (optional).

You need fried fish balls, halved (optional).

You need to prepare big pc of dried woodear, soaked, julienned (optional).

Provide soy sauce (light, dark or combo).

Use cooking oil.

Use vermicelli noodles.

You need to prepare Salt and pepper.

You need to prepare Fried minced garlic (optional garnish).

Use halved Calamansi or sliced lime, on the side.

Use Green onions, cut into garnish size (optional garnish).

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry

Salt & pepper the chicken, liver and pork tips. Par boil in a pot with the bullion cube then cut into strips or chop if you prefer bone-in and set aside. Wash and dip the vermicelli in clean water then leave to soak in the liquid used to boil the meat..

In a deep pan or wok, sauté the garlic and onions. Drop in the bell pepper if you prefer it softer, if not, add later..

Add chicken, pork, liver, shrimps, woodear mushrooms and sauté with a dash of soy sauce. The optional proteins are up to you. It can just be the basic chicken. It can also be leftover roast chicken or meat. That's why the Pancit is so versatile. :) Sauté whatever you have at this point with the garlic and onions, except the already fried fishballs (add that when ready to serve)..

Sauté 3 mins. Drop in the chilies now if you prefer a little heat. Mix in..

The key note : the more protein and veggies, the tastier, so choose at least 2-3 to add in the wok from the optional ingredients..

Add green beans, if any, carrots and the stalky parts of the cabbage. Sauté 3 mins..

Drop in the remaining cabbage, pechay, and celery. Mix in. Season with salt and pepper..

In a minute add the drained noodles into the wok. Stir/mix in the veggie-meat mix. Note: the pancit should not be dripping with liquid. The finished product should not be saucy. So drain well..

Distribute the oyster sauce and soy sauce. Mix in thoroughly. You'll see the noodles change in color. Add in your fish balls, if any.

Taste and add more oyster or soy sauce according to your preferred taste. Keep sautéing until desired softness (or al denté) of the noodles is achieved..

At this point all the veggies, proteins, and noodles should be cooked so remove from heat and transfer to your serving bowl..

Serve with green onions, fried garlic and calamansi on the side..

How to eat? Get a serving, sprinkle with green onions and garlic on top. Then get a calamansi or lime slice (or two) and squeeze over the noodles, around the plate. Enjoy! :).

Take these Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry recipe ideas and utilize them and also maybe even experiment while you are at it. The kitchen area is a great place to try brand-new things with the best help.

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