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Tomato Vermicelli soup

You can cook Tomato Vermicelli soup using 6 ingredients and 4 steps. Here is how you do that.

Ingredients of Tomato Vermicelli soup :

Provide vermicelli.

Provide tomato paste.

You need to prepare butter.

You need chicken broth cubes, diluted in 4 cups of water.

Prepare salt to taste.

You need to prepare black pepper according to taste.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Tomato Vermicelli soup

In a pan, melt the butter on medium heat then fry the tomato paste in it..

Add the diluted chicken broth and another liter of water to the pan..

When water starts to boil, add in the vermicelli, salt and pepper and let it boil for another 15 minutes..

Remove vermicelli soup from heat and pour into serving bowls. Serve warm..

Since you have checked out the Tomato Vermicelli soup recipe, and also you have the expertise that you need to do in the kitchen. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Tomato Vermicelli soup, perfect & tasty!