Custard vermicelli, tasty & delicious

Best Pasta and Noodle Recipes

Cooking is a form of art and there are several sorts of cooking that you can find out. You can come to be a gourmet chef or you can simply attempt to understand the art of cooking excellent dishes within your home. Many jobs in the office use chefs, prep-cooks and managers that also manage cooks. We hope this Custard vermicelli recipe can assist make you a far better chef.

Custard vermicelli

Custard vermicelli In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia. Shemai custard - download this royalty free Stock Photo in seconds.

You can cook Custard vermicelli using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Custard vermicelli :

  1. Provide lt milk.
  2. You need to prepare custard.
  3. You need Vermicelli.
  4. Prepare Sugar.
  5. You need Vanilla essence.
  6. Provide corn flour.

Short Tips:

Prep work is a really vital part of cooking. You want to make certain you have every product you might need. You also intend to ensure you have all the products you may need. You don't want to be in the center of a dish and learn you are missing out on something important.

instructions :Custard vermicelli

  1. Take one litre milk in a pan and boil it. Take small bowl add 2tsp cold milk and 4tsp custard mix well.then add custard mix to milk and add 1cup sugar and vanilla essence and mix well. Add 2tsp corn flour to it..
  2. Then close the stove. Then keep the custard aside to cool down. Take another pan and add little ghee and fry vermicelli add little orange colour to it.
  3. Then take a bowl add a layer of vermicelli then alayer of custard on it. Then add a layer of vermicelli again and then a layer of custard. Then again a layer of vermicelli then add dry fruits for garnishing..
  4. Allow it to set in refrigerator for one hour. Then ur sweet is ready to serve..

Custard Semiya Recipe, Sevyaian Semya Sevai Meetha , How To Make Custard Semiya Recipe. Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with roasted. Vermicelli Squares - Pudding, Kheer, Jelly, Custard Cooking and eating vermicelli in a traditional way is very common. Vermicelli Squares is a perfect recipe that has quality to appeal your family. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups.

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Custard vermicelli, tasty & delicious
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