Balaleet my version(traditional Arabic Vermicelli dish)by Pam..., suitable for every moment!
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Balaleet my version(traditional Arabic Vermicelli dish)by Pam...
To cook Balaleet my version(traditional Arabic Vermicelli dish)by Pam... you need 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Balaleet my version(traditional Arabic Vermicelli dish)by Pam... :
- You need water.
- You need to prepare vermicelli.
- Use cooking oil.
- Use ground cardamom.
- You need to prepare saffron(strand).
- Use yellowfood color(i used yellow saffron).
- Prepare eggs.
- You need to prepare cooking oil for the egg.
- You need white sugar.
- You need melted unsalted butter.
Short Tips:
Preparation is an extremely vital part of cooking. You wish to make sure you have every product you may require. You additionally intend to ensure you have all the supplies you might require. You don't want to remain in the middle of a dish and discover you are missing out on something vital.step by step :Balaleet my version(traditional Arabic Vermicelli dish)by Pam...
- in a pot bring to boil 1/2liter of water add vermicelli cook for about 2 min or less drain set aside..
- skilet on medium heat ....heat the oil add the egg mix(like cooking scrambled egg)about 1 min add the sugar combined well untill cook..
- bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well..
- served hot drizzled melted butter...enjoy!!!!.
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