Homemade Noodle-Meat Samosa, tasty & perfect

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Its time to fill the samosas with some noodles. This Noodle Samosa recipe is Excellent and find more Great recipes, tried & tested. Samosa gets a Chinese identity - stuffed with noodles cooked with Schezwan sauce.

Provide spring roll wrapper.
You need leftover chicken or meat.
Prepare rice vermicelli noodle.
Provide garlic.
Use black pepper.
Use salt.
You need to prepare sugar.
You need to prepare green onion.
Use bowl of water.
Use Vegetable oil/olive oil.

Short Tips:

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Boil rice vermicelli noodles.
Chop-chop garlic and green onion.
Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar..
Chop-chop leftover meat.
Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets.
Fold spring roll sheets and make a triangle.
Heat pan and vegetable oil. Then fry samosa..
Put samosa on a tissue.
Serve it.

Pick the meat off the chickena, add at the very end. We serve this over mashed potatoes. Few things are better than homemade noodles. In central Indiana they are an essential part of a holiday meal. Schezwan Noodles - Easy to Make Quick Homemade Chinese Noodles Recipe By Ruchi Bharani.

Since you have read the Homemade Noodle-Meat Samosa recipe, and also you have the know-how that you require to execute in the cooking area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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