Pink Rice Noodles / Pad Mee Kati, suitable for every moment!

If you are having difficulty lately in the kitchen when it comes to obtaining your food just right, you are not the only one. Lots of people have all-natural cooking talent however not quite enough know-how to cook with perfection. This Pink Rice Noodles / Pad Mee Kati recipe is an excellent start, easy to cook and scrumptious.

Use rice vermicelli,15 mins soak in warm water before use.
Prepare coconut milk.
Prepare red sauce.
Provide chieves,chopped 1 inch.
Provide beans sprout.
Use eggs.
Prepare oil to fry eggs.
You need to prepare soy sauce.
Use red pepper ,deseeded,sliced.

Short Tips:

Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool.
Roll fried eggs ,thinny slice,also sliced pepper,chop chieves.
Add coconut milk in pan,let simmer until reduce 1/3 it will a little thicken,add red sauce,follow with noodles,stir to let it warm evenly and absorb all sauce,heat off https://cookpad.com/us/recipes/348076-red-sauce-for-thai-pink-noodles.
Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next.

Take these Pink Rice Noodles / Pad Mee Kati recipe suggestions as well as use them and perhaps even experiment while you go to it. The cooking area is a fantastic area to try new points with the ideal aid.

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