Spicy Fried Noodles - Cantonese style, family's new favorite!

Best Pasta and Noodle Recipes

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Spicy Fried Noodles - Cantonese style

Spicy Fried Noodles - Cantonese style

You can have Spicy Fried Noodles - Cantonese style using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Fried Noodles - Cantonese style :

  1. Provide dark soy sauce.
  2. You need to prepare fish sauce.
  3. Use honey.
  4. You need white pepper.
  5. Use sesame oil.
  6. You need to prepare noodles (egg or rice vermicelli).
  7. You need to prepare small onion.
  8. Use spring onions.
  9. You need to prepare celery stalk.
  10. Prepare carrot.
  11. Use cloves garlic.
  12. You need chili.
  13. Use bamboo shoots.
  14. Use olive oil, extra virgin.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

instructions :Spicy Fried Noodles - Cantonese style

  1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside..
  2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside..
  3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn..
  4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture..
  5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy..

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Spicy Fried Noodles - Cantonese style, family's new favorite!
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