The Famous Nutmeg Casserole, perfect & tasty!

Whether you are an university student simply beginning your own cooking experiments or an experienced chef with several supper parties under your belt, there is always something new to learn more about cooking. We hope these The Famous Nutmeg Casserole recipe and tips can help you in your kitchen tonight, as well as get used to fabulous home-cooked meals.

You need Meat layer.
You need ground sirloin.
Prepare dates.
Use raisins.
Prepare medium onion diced.
You need to prepare ground nutmeg.
You need salt.
Provide ground black pepper.
Provide granulated garlic.
Provide large eggs.
You need grated Parmesan cheese.
Use panko breadcrumbs.
Provide Rice.
You need butter.
Provide long grain rice.
You need vermicelli pasta.
You need to prepare butter.
Provide ground nutmeg.
Use cabbage water see method below.
You need to prepare chicken broth.
You need to prepare water.
Use salt.
Prepare Cabbage.
Provide medium sized head of savory cabbage.
Prepare salt.
You need water.
You need to prepare Tomato layer.
You need to prepare your favorite spaghetti sauce.
You need water to get the goodie out of jar.
You need to prepare grated Parmesan divided.
You need Topping.
Prepare panko breadcrumbs.
Use melted butter.
You need Bottom.
You need panko breadcrumbs.

Short Tips:

Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside..
Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn..
When almost browned add salt stir well remove from heat. Slice the celery leaves and all..
Melt the butter for the rice. Add the rice when totally coated add the spices..
Stir often to get the rice just a good brown. Mix the broth and cabbage water..
Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli..
Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits..
Measure the raisins and dates. Season the beef. Mix it well..
Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well..
Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage..
Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice..
Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter..
Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven..
Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!.

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