The best Indonesian Fried Pastry (Pastel Goreng)

Cooking might be among the oldest abilities worldwide. That does not mean that there are any limits to the understanding available for the chef curious about boosting his or her skills. Also the finest cooks, even specialists, can always locate new recipes, techniques as well as strategies to boost their kitchen area abilities, so lets try this Indonesian Fried Pastry (Pastel Goreng) recipe, we hope you like it.

They can be fried or baked. Pastel ayam is a popular snack (jajanan pasar) throughout Indonesia. They are usually filled with savory fillings and enclosed in flaky buttery pastry.

Use For the filling:.
You need Cooked vermicelli.
Use Boiled potatoes (finely chopped).
Prepare Chopped carrot (I don’t).
Provide Chopped celery.
You need to prepare Chopped onion or shallots.
Prepare Chopped green onion.
You need Garlic powder.
You need to prepare Pepper.
You need Chicken powder.
You need Sugar.
You need Nutmeg.
Prepare Salt.
Use Sliced of hard boiled egg.
You need to prepare For the Pastry:.
Prepare flour.
Use butter.
Prepare cold water.
You need to prepare egg white.
You need to prepare salt.
Use sugar.
Prepare Oil for frying.

Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking utensil you need, as well as catch important instructions.

For the filling: Heat up the oil and fry the onion until fragrant..
Add celery, keep sauted until the celery is done..
Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt..
Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool.
For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas..
Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls..
Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour..
Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine..
To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it).
Heat the oil. Fry the pastry until golden brown on each side..
Place fried pastry on a parchment paper to drain the oil..
Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊.
❤️HappyCooking❤️.

It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? When I first got the recipe from my friends I looked at the ingredient list and spotted unfamiliar items like Sambal Oelek (raw chilli paste) and Ketjap Manis. Fried pastry with an empanada-shape and stuffed with vegetables, potatoes and eggs.

Since you have actually gotten to completion of this Indonesian Fried Pastry (Pastel Goreng) recipe, now experimenting with recipes and also apply it and appreciate. You never know - you just may have found a brand-new occupation.

If you find this Indonesian Fried Pastry (Pastel Goreng) recipe useful please share it to your friends or family, thank you and good luck.