There are many sources of details on cooking. Some information is tailored in the direction of seasoned chefs and also except the average individual. It can be confusing to wade through every one of the readily available info. The good news is, this Chicken Russian cutlets recipe is easy to make and will give you some wonderful tips. They will help any individual, even a novice.

Chicken Russian cutlets

You can cook Chicken Russian cutlets using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Russian cutlets :

You need to prepare Chicken Brest boiled n shredded.

You need small boiled n mashed potatoes.

You need Hand full of grated carrots.

Provide Hand full of chopped capsicums.

You need maida.

Prepare butter.

You need to prepare Ginger garlic paste.

You need to prepare Green chilly paste.

Use Pepper powder.

Provide Salt.

You need to prepare Maggie chicken cube1.

You need to prepare Roasted vermicelli.

Prepare Egg1.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you begin cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

instructions :Chicken Russian cutlets

In a pan add butter n let it melt then add maida n roast it for 10seconds then add ginger garlic n green chilly paste n cook for sum time.

Add chicken maggi cubes pepper powder salt n shredded chicken n fry for 5 min add all the veggies n mix well n add salt according to ur taste mix well n off the flame.

In a bowl add 1 egg n beat for 2 seconds add salt n pepper powder n keep aside then make cutlets according to ur shapes n keep aside.

Heat oil in a kadai take 1 cutlet dip in the beaten egg n roll the cutlet into vermicelli n add in the hot oil fry until golden brown n ur Russian chicken cutlets r ready.

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