The best Beijing hot pot

Many people like cooking and believe it makes the excellent relaxing leisure activity. A kitchen that is full of fresh food that smells tasty is certain to make any individual's state of mind a little bit lighter. It can sometimes seem difficult, however, to identify recipes that benefit you or advice that brings about an eventually successful meal. Maybe this Beijing hot pot dish is the one you are looking for.

From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list.

Provide chicken carcasses.
Prepare beef bones.
You need to prepare water.
Use goji berries.
Prepare red dates.
Provide Salt (to taste).
Provide choice or combination of:.
Provide Beef or chicken (thinly sliced).
Use Fish fillets (thinly sliced).
Use Prawns, squids or scallops.
Use Meatballs, crab sticks, fish balls or fish cakes.
You need Dumplings or wontons.
You need Tofu, bean curd skins, mushrooms, eggs.
You need Vermicelli noodles, glass noodles or egg noodles.
You need Bok choy, Chinese broccoli, wombok, garland chrysanthemum.
Prepare condiments or dipping sauces:.
You need Soy sauce.
You need to prepare Fresh chillies.
Use Garlic chilli sauce.
You need to prepare Sesame oil.
You need to prepare Chilli sauce.

Short Tips:

You can eliminate the garlic smell from your hands by rubbing them for thirty secs on your stainless-steel range before washing them. Garlic includes a delightful taste to numerous recipes, but the distinct smell can remain on your hands. Utilizing this suggestion, you can enjoy your dinner without your hands scenting highly of garlic.

Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum..
Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste..
Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy..
Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed..
Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients..

Plus, a tasty Shaobing ( Chinese flatbread). There is nothing can compare with eating Hotpot in the cold winter! Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style. Sauces - our basic one is the Beijing sauce. It is made with vegetable broth.

Since you have read the Beijing hot pot recipe, and you have the know-how that you require to execute in the cooking area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

If you find this Beijing hot pot recipe helpful please share it to your friends or family, thank you and good luck.