BBQ spring rolls, fit for newbie.

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While Bulgogi spring rolls themselves are pretty great on their own, they taste even better when they are served with sweet ssamjang sauce. If you are familiar with Korean BBQ, you have probably heard. A wide variety of bbq spring options are available to you, such as material, style.

Provide ground pork.
Use tiger shrimp.
You need to prepare shallots.
Provide dried fungus.
You need fine vermicelli noodles.
Prepare large carrot.
Use egg (use whites only).
Provide spring roll wrapping paper.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

In separate bowls, soak vermicelli and dried fungus in boiling water.
Devein shrimp and cut into 1/4" pieces. Place shrimp in bowl and add a pinch of salt, sugar and pepper. Set aside..
In large bowl add pork. Finely chop shallots and add to bowl..
Take fungus out of water, finely chop and add to pork mixture..
Take vermicelli out of water and cut in threes and add to pork mixture.
Grate carrot and add to pork mixture.
Add 1/4" teaspoon of salt and sugar, 1 teaspoon of fish sauce and pepper to pork mixture. Mix well with hands..
Add shrimp to pork mixture and mix well.
Place meat on wrapping paper and fold. Seal wrap with egg whites. For instructions on wrapping, google how to wrap spring rolls..
Spray wrapped spring rolls with oil and BBQ at 350 deg Fahrenheit for 25-30 min. Rotate a few times to avoid burning..
Tastes great on their own or in vermicelli. I like to wrap them in lettuce and dip in siracha sauce..

Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. These Vietnamese spring rolls are the perfect recipe for beating the heat. Get the recipe for Vietnamese Spring Rolls with Dipping Sauce. For more Welcome World Cuisine recipes and videos>>. Vietnamese fresh spring rolls made with Korean pork bulgogi is the best of both worlds.

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