Sevaiyan (Semiya) Kheer, suitable for every moment!

Cooking is a form of art and there are many different kinds of cooking that you could find out. You can become a gourmet chef or you can simply attempt to understand the art of cooking good meals within your residence. Many work in the work environment utilize cooks, prep-cooks and also supervisors that also supervise chefs. We hope this Sevaiyan (Semiya) Kheer recipe can help make you a far better chef.

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Transfer the kheer into a serving bowl.

Prepare milk.
Prepare roasted vermicelli.
Prepare dry fruits (cashews and raisins).
Use cane sugar.
You need to prepare powdered cardamom.
Use ghee (clarified butter).

Short Tips:

Among the greatest points that you can do is to prepare with member of the family or friends. When you prepare with someone else, you will be able to notice tricks that they apply as well as will certainly have the ability to far better yourself as a cook. Speak to them to see exactly how their mind works, to raise your experience.

In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up. Turn off the heat..
In a saucepan, bring the milk to a rolling boil, stirring constantly..
Add the sugar and the cardamom powder. Stir for another minute..
Add the roasted vermicelli, and continue to boil on low/medium heat..
In about 5-6 minutes, the vermicelli should be cooked through completely. And most of the dry fruits, leaving aside a few pieces for garnish..
Serve in individual portions, and garnish with the remaining dry fruits. Serve hot, and enjoy!.

Semiya payasam is a delicious aromatic kheer made up of mainly fried vermicelli, sugar and milk. In North India it is popular though with different name Sevaiyan ki kheer if I am not wrong. Seviyan kheer or Semiyan payasam is a creamy and delicious dessert that you can put together in a cinch. That is why it is perfect for potlucks. Semiya Payasam, Vermicelli Kheer recipe - How to make Semiya Payasam, Vermicelli Kheer.

There is constantly something brand-new to find out when it pertains to food preparation and also every chef's skill-set is open to enhancement. This Sevaiyan (Semiya) Kheer recipe is simply a couple of recipe ideas to aid improve your chef's performance. There are a lot more good recipes available and excellent cooks keep searching for them throughout their lives. Constant learning is the crucial to ever-improving food preparation skills.

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