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Thai Larb Gai

To cook Thai Larb Gai you need 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai Larb Gai :

Provide chicken mince.

Use garlic, crushed.

Use lemon grass, chopped.

You need to prepare knob ginger, grated.

Provide green and red chillies, diced.

Use tin water chestnuts, diced.

You need to prepare amount vermicelli, cooked to packet directions.

Prepare limes, juiced.

Provide fish sauce.

Prepare vinegar.

You need brown sugar.

Use red capsicum, thinly sliced.

Use spanish onion, thinly sliced.

Use mint, roughly chopped.

You need coriander, roughly chopped.

Prepare ice berg or baby cos lettuce.

You need splash peanut oil.

Short Tips:

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step by step :Thai Larb Gai

Brown mince in peanut oil with garlic, lemongrass and ginger.

Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes.

Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs.

Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce..

Serve with rice.

Food preparation is a type of art as well as it takes some time as well as method to equivalent experience and competence in the field. There are numerous types of cooking as well as likewise many different sorts of food from different cultures. Apply what you have actually seen from Thai Larb Gai recipe it will assist you in your cooking endeavors.

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