Chicken Soup, healthy & tasty!

Best Pasta and Noodle Recipes

If you are having problem recently in the kitchen when it concerns obtaining your food perfect, you are not alone. Many people have all-natural cooking ability yet not quite enough expertise to prepare with perfection. This Chicken Soup dish is an excellent start, easy to prepare and delicious.

Chicken Soup

Chicken Soup

You can cook Chicken Soup using 10 ingredients and 5 steps. Here is how you do it.

Ingredients of Chicken Soup :

  1. Prepare skinless chicken thighs, cleaned.
  2. You need to prepare vermicelli.
  3. You need to prepare medium onion.
  4. You need to prepare cinnamon sticks.
  5. Provide lemon juice.
  6. Use bay leaves.
  7. Use white pepper.
  8. Provide nutmeg powder.
  9. You need to prepare salt.
  10. Provide vegetable oil, for frying.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the best tip we can offer you is to wait for a good sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron frying pan. Also its good idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Chicken Soup

  1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min..
  2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely..
  3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes)..
  4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth..
  5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup..

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Chicken Soup, healthy & tasty!
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