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Lebanese Ema Soup

You can have Lebanese Ema Soup using 12 ingredients and 6 steps. Here is how you do it.

Ingredients of Lebanese Ema Soup :

Use rice.

Provide vermicelli.

You need vegetable oil.

Provide tomato paste, dissolved in 1/2 cup water.

You need to prepare For the kafta meatballs:.

You need to prepare very finely ground beef, or lamb.

Provide small onion, finely chopped.

You need fresh parsley, chopped.

You need allspice.

You need black pepper.

You need to prepare salt.

You need vegetable oil for frying.

Short Tips:

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instructions :Lebanese Ema Soup

To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well..

Process the kafta mixture in a food processor until well combined..

Divide the kafta into marble-sized balls..

In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside..

In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done..

Serve hot..

Everyone wishes to be a far better chef. Everybody wishes to explore enjoyable recipes. Finding the moment and also feeling the inspiration to be creative in the kitchen area can occasionally present a difficulty though. We really hope these Lebanese Ema Soup recipe can bring the magic to your cooking area. Offer a number of these ideas a try tonight, your taste buds will certainly thank you!

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