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Traditional Harira Soup
To cook Traditional Harira Soup you only need 18 ingredients and 8 steps. Here is how you do it.
Ingredients of Traditional Harira Soup :
Prepare lamb, cubed.
You need green lentils.
Use chickpeas.
Provide onion, chopped finely.
You need to prepare celery, chopped finely.
You need to prepare tomato paste, diluted with a little bit of water.
You need tomato juice.
Provide flour.
Use vermicelli, handful.
You need bunch of coriander, chopped finely.
You need to prepare bunch parsley, chopped finely.
Use lemons, cut into wedges.
You need to prepare oil.
You need turmeric.
You need saffron threads.
You need to prepare cumin.
You need black pepper to taste.
Provide salt to taste.
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step by step :Traditional Harira Soup
Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir..
Add in a cup of water and stir over low heat for 5 to 10 minutes..
Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes..
Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes..
Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain..
Pour the flour and water mixture over the soup and mix slowly to prevent lumps..
Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup..
To serve, squeeze the lemon over the harira soup..
Take these Traditional Harira Soup recipe concepts as well as utilize them and perhaps even experiment while you go to it. The cooking area is a fantastic location to try brand-new things with the best help.
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