Recipe for Tasty Stuffed Squid soup

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Stuffed Squid soup

Stuffed Squid soup

To cook Stuffed Squid soup you need 12 ingredients and 4 steps. Here is how you do that.

Ingredients of Stuffed Squid soup :

  1. Prepare ground pork/chopped pork.
  2. Prepare sliced shiitake.
  3. Provide chopped cilantro stems.
  4. Prepare Soy sauce.
  5. Prepare Pepper.
  6. Provide Daikon.
  7. You need to prepare Vermicelli noodles.
  8. Use cilantro leaves.
  9. You need Squid.
  10. Provide Toothpicks.
  11. You need Pork bullion cubes(s).
  12. You need to prepare water.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and once more at the very end. Your palate are the final guide here, so taste often.

step by step :Stuffed Squid soup

  1. Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes..
  2. Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent..
  3. Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode..
  4. Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking..

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Recipe for Tasty Stuffed Squid soup
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