The best Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子
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If you are having difficulty recently in the kitchen when it concerns getting your cuisine perfect, you are not alone. Lots of people have natural cooking ability however not quite sufficient knowledge to cook with excellence. This Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 dish is an excellent start, very easy to prepare and scrumptious.
Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子
You can cook Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 using 10 ingredients and 6 steps. Here is how you do it.
Ingredients of Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 :
- You need (390g)Organic spelt flour.
- You need to prepare Organic all purpose flour.
- Use dried Xiapi 虾皮(baby shrimp).
- Provide Asian chives.
- You need dried mung bean vermicelli.
- Prepare toasted sesame oil.
- Prepare eggs.
- You need olive oil.
- You need sugar.
- You need to prepare fish sauce.
Short Tips:
If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can provide you with is to wait for a good sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron cooking pan. Additionally its sensible idea to replace cheap nonstick pans every few years, as the coating can wear down over the years.step by step :Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子
- Rinse garlic chive under running tap water, drain and dry them in air until no visible water is detected. A little bit wither is even better. Soak mung bean vermicelli in warm water for 30 minutes..
- While chives are air drying, prepare the dough by adding hot water into the flour mixture. Knead the dough until smooth. Wrap it with plastic bag and allow it to rest..
- While the dough is resting. Roast dried salted Xia Pi (shrimp) in a wok with medium heat until aromatic for about 3 minutes. Set aside..
- Saute eggs with olives oil and set it aside to cool down. Mince roasted Xia Pi, garlic chive, soaked mung bean vermicelli. Place all ingredients in a mixing bowl. Add cooked eggs once cooling down. Drizzle with toasted sesame oil. Adjust seasoning by adding fish sauce and salt. It shall be saltier than you would normally do..
- Separate the dough into 24 balls. Flatter each ball and roll it into a 4 inch round piece with a rolling pin. Fill in 3 Tsp filling and make it into a half moon dumpling shape. Seal the edges well..
- Pan sear it on low heat on both sides until golden brown. Serve warm..
Now that you have reviewed the Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 recipe, as well as you have the expertise that you require to carry out in the kitchen area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.
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