Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤, fit for newbie.

If you are having trouble lately in the kitchen when it pertains to getting your food ideal, you are not alone. Many people have natural cooking ability however not quite enough know-how to cook with excellence. This Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 dish is a great start, simple to prepare and also tasty.

Fish Fillet with silk tofu & Pickled Sour Vegetable Soup 酸菜豆花鱼片汤. Baby bok choy with black mushroom 冬菇菜心. Recipe for a bok choy (bok choi) fish head tofu soup.

Provide duck broth (diluted from 2 cups).
Use organic bok choy.
Use pack silk tofu.
You need dried vermicelli (mung bean).
Provide dried shrimps.
You need to prepare duck breast (optional).
Use pickled chilli (optional).

Short Tips:

When keeping ingredients that you will utilize for cooking it is a good practice to equip them in large quantities as well as freeze them in plastic bags. This will certainly make preparing food simpler as well as quicker. For example, when preparing vegetables, you can just draw them out of the fridge freezer and also just steam them.

Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water..
Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes..
Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes.
Add vermicelli and stem part of bok choy and cook for another 3 minutes.
Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt.
Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version..
Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat..

Serve with rice on the Dashi is the traditional stock used in miso soup; it is prepared using tuna flakes, kombu, and water, and you can find it in liquid and dried forms at Asian. Add the chopped bok choy leaves in a pile on top and stir them in, along with the fresh ginger, black pepper, tofu, and crushed red pepper. Ladle the soup into each bowl and serve. This recipe is has very little salt in it, so you may want to add some crushed sea salt, or a bit of dark soy sauce to. Duck Roasted with Ten Wonder Herbs 十全烤鸭.

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