How to Cook Perfect Bee hoon soup with dong cai and egg

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Delicious noodle soup made with rice noodle sticks (bee hoon) served with Asian-style fish balls and super easy to make soup will quickly become your favorite. Bee hoon goreng with kicap manis tempeh - morethanveggies. Malay food, contrary to popular perception, is easy to Steamed Scallops with Salted Egg and Normal Eggs 带子蒸鸳鸯蛋 - Anncoo Journal.

You need Main.
You need bee hoon (rice vermicelli).
Provide egg.
Use dong cai (preserved Chinese cabbage).
Prepare Other.
Use water.
Prepare white pepper powder.
You need sesame oil.

Short Tips:

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Give dong cai a quick rinse and drain to remove impurities while retaining its flavor..
Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes..
Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky..
Serve in a big bowl. Add sesame oil and white pepper powder to taste..

Mee Hoon Kueh is one of my favourite childhood dishes. I couldn't find any mani cai in the supermarket, so I used spinach in the end. I didn't make my own pork broth, to be honest. Add in blanched mee hoon kueh and spinach. Once the vegetables are cooked, crack an egg into the soup.

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