Spicy black bean chilli mee suah, delicious & tasty!

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Ingredients: grade A soy bean oil, fermented soya beans, pepper, Sunflower seeds, Peanut , Edible salt, white sugar, monosodium glutamate(MSG), Sichuan pepper, star anise. Since the trio ingredients of ginger, sesame oil and Chinese wine are warming ingredients, you may use more or less of each ingredient according to personal preference and the season. Black beans cooked with onions, chili peppers, garlic, oregano, red chili sauce, chipotle, cumin, orange juice and lime.

Use Main.
Use mee suah (flour vermicelli).
Provide black bean chilli sauce (Lao Gan Ma brand).
You need Other.
Provide water.

Short Tips:

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Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes..
Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks..
Ready to serve immediately..

I'm a huge fan of black bean soup, with all those earthy flavors. Black beans don't seem to be as popular as other beans for. Unlike the picture shown on the menu, the bowl came with only Perhaps after having the abalone combo, the signature chilli ban mee seems slightly bare as compared to Butter Bean in Funan Mall modernises traditional Nanyang meals with unique twists. Homemade spicy version of Chinese black bean sauce uses fermented black beans, peanuts, sesame seeds and garlic with an amazingly yummy taste. We call it spicy and aromatic black bean sauce (香辣豆豉酱).

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