Potato Vermicelli Cutlet, tasty & perfect

Everybody likes the suggestion of sitting down to a delicious home-cooked dish, but with today's active schedules, it can be more difficult than ever before to locate the time to place one together. Thankfully, aid is available, the Potato Vermicelli Cutlet recipe and advice in this short article will certainly aid you assembled well balanced meals for your family members in a remarkably, short time.

Potato Vermicelli Cutlet

To cook Potato Vermicelli Cutlet you need 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Potato Vermicelli Cutlet :

You need to prepare Potatoes.

You need chopped Onions.

Prepare Salt.

Use Red Chilli Powder.

You need Ginger Paste.

Use Black Pepper Powder.

Provide White Pepper Powder.

Use Cumin Powder.

Use Coriander Powder.

You need to prepare Corn Flour.

You need All-purpose Flour.

Prepare Water.

Prepare Vermicelli.

You need to prepare Cooking Oil.

Use Coriander Leaves roughly chopped.

You need chopped Capsicum.

You need to prepare Grated paneer.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and again at the very end. Your palate are the final guide here, so taste often.

step by step :Potato Vermicelli Cutlet

Mash the potatoes, add chopped onions, chopped chillies, salt, red chili powder, ginger powder, black pepper powder, white pepper powder, cumin powder, and coriander powder, grated paneer, chopped capsicum..

Combine well properly..

In a small bowl, add corn flour, all-purpose flour, salt and water to make a thick paste. This will be used as a coating for the cutlet..

Break vermicelli into shorter strands and keep aside..

Grease hands with a little oil. Take small portoins of the potato mix and shape into little ball..

For this, roll into a ball..

Keep aside and repeat with the rest of the mix..

Now gently dip each potato cutlet in the flour liquid mix and then coat with the broken vermicelli..

Repeat the procedure until all the cutlet are coated in the same manner. Heat oil in a thick and large pan..

Once hot, gently add in the prepared cutlet and fry until golden brown. Take out with a slotted spoon and place on a tissue paper. serve with tomato sauce and green Chutney..

You do not need to be a professional to prepare a wonderful dish. There are numerous recipes that look difficult as well as frustrating, but remain in truth, fairly simple among it is Potato Vermicelli Cutlet recipe. We wish, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen area.

If you find this Potato Vermicelli Cutlet recipe helpful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks