Recipe for Appetizing Vermicelli mint upma

Many people love cooking and also believe it makes the best relaxing pastime. A kitchen that is full of fresh food that smells delicious is specific to make any individual's state of mind a bit lighter. It can occasionally appear difficult, though, to identify recipes that work for you or guidance that causes an ultimately effective dish. Possibly this Vermicelli mint upma recipe is the one you are looking for.

But for a change, do try this simple and an equally easy breakfast recipe with vermicelli. Upma Recipe: A popular South Indian breakfast dish Vermicelli Upma also known as Semiya Upma. Semiya Upma-How to prepare Semiya Vegetable Upma.

Prepare vermicelli.
You need butter.
You need mint leaves.
You need lemon juice.
Use ginger.
You need green chillies.
Prepare fresh coriander leaves.
Use curry leaves.
Use cumin seeds.
Provide urad daal (split black bean).
You need to prepare chopped onion.
Provide peanuts.
Provide cashew nuts.
Provide potato cubes.
Provide green peas.
Provide Salt.
You need to prepare water.

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In a wide bottom pan add 20 grams of butter and roast the vermicelli until golden brown. Set aside. In a blender blend the mint leaves, coriander leaves, green chillies and ginger add 1/2 cup of water and lemon juice. Boil 500 ml water..
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In another pan add 30 gram butter add urad daal, cumin seeds and curry leaves. Let is sizzle for 20 to 30 seconds. Add the onions and potatoes and sauté for a minute. Add in the peas and the puréed mint paste. Mix well and let it cook for 2 minutes stirring occasionally. Add in the vermicelli, salt and 500 ml hot water and mix well..
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Cover and let it cook on high heat for 5 minutes remove cover and give it a stir and cover and cook on low heat for about 4 minutes. Turn off the gas and remove lid. Transfer in serving bowl and serve hot..
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Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli. Upma is traditionally made with coarse semolina. Make this delicious Vermicelli Upma for a Sunday Breakfast & serve along Tomato Onion Chutney Chettinad Style Tomato Vermicelli is a spicy south indian style semiya upma that can be made for a.

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