The best Vermicelli upma SEMIYA UPMA

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Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it. Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney.

You need to prepare ingredients.
Prepare vermicelli.
Prepare raw peanuts.
Provide urad dal.
You need green chillies.
You need to prepare Curry leaves.
You need mustard seeds.
Prepare Oil.
Prepare water.
Use Salt.

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Take a vessel boil 02 glass water..
Add 02 bowls vermicelli to it. Also,add 01 tsp salt,01 tsp oil. Let it cook for 3-4 min. Don't over cook vermicelli otherwise it will become mussy..
Strain water and keep cooked vermicelli aside..
Now,take a pan add 02-03 tsp oil.
Add 02-03 tbsp raw peanuts and fry it for about 2-3 min or till the time they become cruncy.
Now add 2 tbsp urad dal and fry for 1 min..
Add green chilli and curry leaves and stir it well.
Add 1/2 tsp mustard seeds and let it crackle..
Add cooked vermicelli and add salt to taste.
Mix it well and serve it hot for breakfast or snacks.

Upma Recipe: A popular South Indian breakfast dish Vermicelli Upma also known as Semiya Upma. A light and healthy breakfast option, this upma recipe is made from. Semiya Upma recipe with amazing step by step photos. Semiya Upma is a variation of the popular and common South Indian upma recipe, using vermicelli instead of semolina. Kids and adults alike love the silky texture and noodle-like appearance of vermicelli, so the Vermicelli Upma is sure to be an.

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