The best Vermicelli Custard
Best Pasta and Noodle Recipes
Whether you are an university student simply starting your own cooking experiments or a seasoned chef with numerous dinner events under your belt, there is constantly something brand-new to learn more about cooking. We hope these Vermicelli Custard recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked dishes.
Vermicelli Custard
You can have Vermicelli Custard using 7 ingredients and 9 steps. Here is how you do it.
Ingredients of Vermicelli Custard :
- Use Milk.
- Provide Nuts.
- You need Fruits (chopped).
- You need Vermicelli.
- Use Sugar.
- Use Custard powder.
- Provide Ghee.
Short Tips:
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- First roast vermicelli and nuts separately in ghee and keep them aside..
- Then boil milk and add the roasted vermicelli in it and cook for 10 minutes..
- Take 2 tbsp custard powder and mix 1/4 cup of normal milk and keep aside..
- Add 5 tbsp sugar in the boiling milk and keep stirring for some time..
- Add custard mix and cook again for 7-8 minutes..
- After 7-8 minutes switch off the heat..
- Once cooled down,refrigerate for 2-3 hours..
- In chilled custard add some chopped fruits and some roasted nuts and then mix well..
- Our Vermicelli Custard is ready and serve chilled !!!.
Since you have reviewed the Vermicelli Custard recipe, and you have the knowledge that you require to do in the kitchen. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.
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