Vermicelli/Sago Payasam, perfect & tasty!
Best Pasta and Noodle Recipes
Cooking is a type of art and there are many different kinds of cooking that you can find out. You can become a chef or you can simply try to grasp the art of cooking good meals within your residence. Lots of jobs in the work environment use chefs, prep-cooks and also supervisors that additionally oversee cooks. We hope this Vermicelli/Sago Payasam recipe can aid make you a better chef.
Vermicelli/Sago Payasam
To make Vermicelli/Sago Payasam you only need 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vermicelli/Sago Payasam :
- Use Milk.
- Provide Vermicelli.
- You need to prepare Nylon Sago.
- Provide Sugar.
- You need Cardamom powder.
- Provide Cashew nut.
- Provide Raisins.
- Provide Ghee.
Short Tips:
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- Take a pan add sago dry roast few minutes it will change white colour and crackle that time turn off the gas..
- Take a wok add ghee add Cashew nut and raisins fry light golden in colour. Then add vermicelli dry roast few minutes..
- Take a pan add milk once boiled add sago cook five minutes and then add vermicelli cook five minutes add sugar cook few minutes. Then add cardamom powder, raisins and Cashew nut. Payasam ready to serve..
Cooking a scrumptious meal for your household does not need to mean investing hrs slaving away in the kitchen. There are numerous number of recipes such as Vermicelli/Sago Payasam recipe, you can utilize to whip together a great dish in a short time, soon your family will be enjoying the fruits of your labors.
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