Everyone likes the idea of taking a seat to a scrumptious home-cooked meal, yet with today's busy schedules, it can be tougher than ever to find the moment to place one with each other. Luckily, aid is around, the Kunafa (Vermicelli Kunafa) recipe and advice in this short article will help you created healthier meals for your family in a surprisingly, short time.

Kunafa (Vermicelli Kunafa)

You can cook Kunafa (Vermicelli Kunafa) using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kunafa (Vermicelli Kunafa) :

Provide For kunafa covering.

You need roasted fine vermicelli or kunafa dough.

You need to prepare orange food colour.

Provide unsalted butter.

You need For Kunafa filling.

You need cream or processed cheese.

Use milk.

You need to prepare sugar.

Use For Slurry.

Prepare cornflour.

You need to prepare milk.

Use For Sugar Syrup.

You need Sugar (According to taste).

You need Water (According to taste).

Provide rose or kevdaa or orange blossom essence.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Kunafa (Vermicelli Kunafa)

Keep roasted vermicelli in a mixing bowl. Add butter and colour and mix everyting. Press vermicelli with you palm and mix nicely with butter. Keep aside..

At first we will make slurry of cornflour and milk without any lump.Now we will prepare the filling. For this heat a non-stick pan and add milk. when milk is warm add slurry and stir continuously to avoid any lump..

Add cheese. Stir continuously to mix everything well and once the mixture is thick it is done..

Now take 2 non-stick pans. Apply butter generously, evenly and nicely on both the pans. It is time to start layering. After butter add half of the vermicelli in the pan. With the help of a small katori press vermicelli to stick well in the pan. then pour the cheese filling. Avoid filling to be stuck to the sides of pan..

Put the pan on low flame and cook kunafa from 8-10 minutes while covering the pan. Now we have to flip the sides to cook upper side also. for this take another butter greased pan. Keep this pan on the kunafa pan with bottom side up. Flip the kunafa into the second pan very very carefully. Now the cooked side is up and to be cooked part is below. Now again cook the kunafa for 5-6 minutes.

In between we will prepare the sugar syrup. For this we will take equal amount of sugar and water in a pan. Keep the flame low and let dissolve the sugar completely. After that add the essence and it is done. keep aside..

Now Kunafa is ready. Pour the sugar syrup on all over it with the help of spoon. Cut them into pieces for serving. Enjoy!.

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