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Vermicelli Burfi
To make Vermicelli Burfi you need 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vermicelli Burfi :
Provide roasted vermicelli.
Use milk.
Use desi ghee.
You need thread saffron.
You need almonds.
Use pistachios.
Use grated coconut.
Use rose water.
Prepare sugar.
Provide Silver warq.
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instructions :Vermicelli Burfi
Take a pan and add one tbs deshi ghee and roast vermicelli till the golden brown..then keep aside the roasted vermicelli...
Take a pan and pour the milk...when milk become some thik then add saffron, almonds,pistachio, coconut and Sugar..after 5 minutes add vermicelli and stire continiously...
When the Burfi mixture become thik,..off the flame..take a tray or box.grease it and pour the mixture in the box...
Spread some drifruits on the Burfi...let it cool down for one hour....
Finally cut it into pieces and garnish with silver warq..enjoy this innovative and tasty Burfi..thnku..
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