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Vermicelli Sweet Cup
You can have Vermicelli Sweet Cup using 10 ingredients and 7 steps. Here is how you do it.
Ingredients of Vermicelli Sweet Cup :
Use vermicelli.
Prepare sugar.
Use ghee.
Use For sauce.
Provide milk.
You need custard powder.
You need sugar.
You need to prepare For filling.
Use fruit cubes.
Prepare chopped dry fruits.
Short Tips:
One of the greatest things that you can do is to prepare with member of the family or buddies. When you cook with someone else, you will have the ability to detect methods that they carry out and will have the ability to far better on your own as a cook. Speak to them to see exactly how their mind functions, to raise your expertise.
instructions :Vermicelli Sweet Cup
Heat ghee in a pan,add vermicelli.Roadt for 2 minutes.Add sugar and 2 tbsp water.Mix well and put off flame..
Take a muffin mould and grease all cups.Pur 2 tbsp vermicelli in each cup and press to form a cup like structure..
Keep the mould infridge for 30 minutes..
Meanwhile prepare the custard sauce.Heat milk and add custard powder,boil and stir continuously the mixture to avoid lumping.Add sugar..
When sauce is thick,put off flame and let it cool..
Now vermicelli cups are set,put some fruit cubes and dry fruits in each cup.Pour 2 tbsp custard sauce in each cups..
Garnish with dry fruits.Serve chilled..
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