Vermicelli Veg pulav No onion recipe, healthy & tasty!
Best Pasta and Noodle Recipes
When you recognize the essentials of cooking, it can be such a releasing and compensating experience to produce a merely tasty dish or baked product. The scents in your home and the faces of individuals that you share it with are valuable. We hope this Vermicelli Veg pulav No onion recipe recipe will give you some idea for you to come to be a phenomenal chef.
Vermicelli Veg pulav No onion recipe
To make Vermicelli Veg pulav No onion recipe you need 17 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vermicelli Veg pulav No onion recipe :
- You need to prepare vermicelli dry roasted.
- You need to prepare peanuts.
- Prepare sweet corn.
- Use finely chopped cabbage.
- Provide capsicum (cut lengthwise).
- Use tomatoes (remove seeds and cut lengthwise).
- You need to prepare Green chilli finely chopped.
- Prepare oil.
- You need water.
- Provide Salt.
- Prepare turmeric powder.
- You need Mustard seeds.
- Use red chilli powder.
- You need curry leaves.
- Use finely chopped green coriander leaves.
- You need to prepare oregano seasoning (optional).
- Provide red chilli flakes (optional).
Short Tips:
Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.instructions :Vermicelli Veg pulav No onion recipe
- Dry roast the vermicelli. Take out and keep aside..
- Take oil in a pan, roast peanuts and take out. Boil corn simultaneously..
- In the same oil add mustard seed, curry leaves and cabbage. Roast and cook for a few minutes and then add capsicum, green chillies and tomatoes. Roast till they are some soft and gain some golden brown colour..
- Add golden boiled corns and again roast for a few minutes. Add vermicelli, salt, turmeric, red chillies and give this a nice mix..
- Add water and cook on a medium high flame. Cover the pan after 5-7 minutes and let it cook on low flame for another 5 minutes. Add green coriander and mix well..
- Take out in a bowl and serve with peanuts, and some sprinkle of oregano and chilli flakes. Add a curry patta leaf for decorating..
- More vegetables of your choice can be added as per taste and to add more nutritions. Else it just goes well with onion, tomatoes and green peas too..
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