How to Make Tasty Custard Vermicelli
Best Pasta and Noodle Recipes
If you are having trouble lately in the kitchen when it involves getting your food just right, you are not the only one. Many people have natural cooking talent but not quite sufficient know-how to cook with perfection. This Custard Vermicelli recipe is a good start, easy to prepare and scrumptious.
Custard Vermicelli
You can cook Custard Vermicelli using 6 ingredients and 9 steps. Here is how you do that.
Ingredients of Custard Vermicelli :
- You need to prepare milk.
- Use vanilla custard powder.
- Use coloured vermicelli.
- Use sugar.
- Use chopped almonds.
- You need to prepare green cardamoms.
Short Tips:
You can eliminate the garlic odor from your hands by massaging them for thirty seconds on your stainless steel oven prior to cleaning them. Garlic adds a wonderful flavor to several dishes, but the apparent odor can linger on your hands. Using this suggestion, you can appreciate your dinner without your hands scenting strongly of garlic.step by step :Custard Vermicelli
- Boil milk with cardamoms..
- Once the milk is boiled add to it sugar. Cook for 5 to 6 minutes.
- Add colourful vermicelli to the milk and cook until milk reduces to 3/4 quantity and vermicelli is boiled..
- Now dissolve custard in some milk and add it to the vermicelli milk..
- Keep stirring to avoid lumps and cook until you reach the desired consistency.
- Now switch off flame and fold in some chopped almonds. Reserve some for garnish.
- Now dish out and let it cool.
- Granish some chopped almonds and refrigerate it for 2 hours.
- Serve chilled😍.
Now that you have read Custard Vermicelli recipe, it is the moment for you to head to the cooking area and also prepare some excellent food! Remember, cooking is not a skill that can be 100 percent right in the beginning. Practice is required for you to understand the art of cooking.
If you find this Custard Vermicelli recipe helpful please share it to your good friends or family, thank you and good luck.
