Vermicelli pudding, fit for newbie.

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Learn how to make/prepare Vermicelli Pudding by following this easy recipe. Roasted vermicelli is used to make this aromatic pudding. Ghee is a clarified butter commonly used in Indian cooking.

You need to prepare Vermicelli.
Provide ghee.
You need condensed milk.
You need milk.
Use sugar.
You need to prepare cornflour.
Prepare Few drops of red colour.

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Break the vermicelli in small pieces..
In a pan add ghee then add vermicelli and roast for 5to6 minutes on medium flame..
Now add condensed milk. Cook it for 5 to 6 minutes..
Place plastic wrap in cupcake mould. Pour immediately mixture into moulds.press it..
Set in freeze for 30 minutes. Now in another pan add milk and sugar. Add pink colour and boil it.add cornflour mix in water..
Keep stir until thickens. seprate2 tbsp mixture in another bowl and mix few drops of red colour..
Switch off the flame. Now in vermicelli moulds pour the mixture pour the milk pudding..
Garnish pudding with red colour mixture. Serve cold..

Vermicelli Pudding (Sevian) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid Recipes. Vermicelli Pudding Recipe, How To Make Vermicelli Pudding Recipe. An easy pudding recipe, vermicelli pudding is delicious with roasted vermicelli and milk added in the recipe. Vermicelli Pudding recipe - How to make Vermicelli Pudding.

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