Every person loves the concept of taking a seat to a scrumptious home-cooked meal, however with today's active schedules, it can be tougher than ever to locate the moment to put one with each other. Thankfully, assistance is out there, the Fried Rice + Yakisoba Noodles = Fried NoodleRice recipe and suggestions in this short article will certainly assist you created healthier meals for your household in a remarkably, short time.

Fried Rice + Yakisoba Noodles = Fried NoodleRice

You can have Fried Rice + Yakisoba Noodles = Fried NoodleRice using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fried Rice + Yakisoba Noodles = Fried NoodleRice :

Prepare Thinly sliced pork belly.

You need to prepare Cabbage.

Prepare servings Yakisoba noodles.

Provide Plain cooked rice.

Provide Vegetable oil.

Prepare Salt and pepper.

Provide Dashi stock granules (I used Hondashi brand).

Provide Hot water.

You need to prepare Bonito flakes.

Use Japanese Worcestershire sauce.

You need to prepare Tonkatsu sauce.

Provide Aonori (optional).

You need to prepare Ichimi spice (optional).

Short Tips:

When saving components that you will make use of for food preparation it is an excellent habit to equip them in large amounts and also freeze them in plastic bags. This will make preparing food simpler and also much faster. For example, when preparing veggies, you can just draw them out of the fridge freezer and also just steam them.

step by step :Fried Rice + Yakisoba Noodles = Fried NoodleRice

Roughly chop the pork into 2 cm slices..

Thinly slice the cabbage..

Roughly chop the yakisoba noodles into 2 cm pieces..

Put 1 tablespoon oil in a frying pan, then stir-fry the pork belly..

Once the pork belly is browned, add the cabbage, season with salt and pepper, then continue to stir-fry..

Remove the pork and cabbage from the frying pan, then add 1 tablespoon oil. Add the rice and yakisoba noodles with the dashi dissolved in hot water, then stir-fry..

Once the rice and yakisoba noodles become cooked, return the pork and the cabbage to the pan, add the bonito flakes and thoroughly stir-fry..

Add the Japanese Worcestershire sauce, briefly stir-fry, add the tonkatsu sauce, evenly mix, then serve. Top with aonori and ichimi spice to taste..

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Fried Rice + Yakisoba Noodles = Fried NoodleRice, delicious & tasty!