How to Cook Tasty Noodles and fried egg

Many individuals love cooking and believe it makes the excellent relaxing pastime. A kitchen that is filled with fresh food that scents tasty is specific to make anyone's state of mind a bit lighter. It can occasionally seem challenging, however, to pinpoint dishes that benefit you or advice that leads to an ultimately successful dish. Possibly this Noodles and fried egg recipe is the one you are seeking.

I prefer making egg fried rice or noodles at home as they are really quick to be done. To make egg noodles I will not ask you to use any fancy ingredients or sauce. This vegetarian recipe for Fried Eggs with Chinese Noodles is a super quick and easy meal that's perfect for those busy weeknight suppers.

Provide indomitable noodles.
You need bulb of onions.
You need big eggs.
Use fresh pepper.
You need to prepare big fresh tomatoes.
Use groundnut oil for frying.
Prepare sauce pan.
Provide liter of water.
Prepare Sieve.

Short Tips:

If you are cooking from a recipe, the best tip we can provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking utensil you need, as well as catch important instructions.

Wash and cut your tomatoes,onions,pepper and set them aside.
Wash your egg,break and whisk it then set aside.
Light your cooker on a medium heat and place ur sauce pan.
Add water to it and allow it to boil for 3 minutes.
Add your noodles and some sliced onions.
Allow it to boil for another 2 minutes,turnoff your cooker and pour the noodle in a sieve.
While in the sieve add your noodles ingridents and your vegetables to the noodles then turn it together.
Set it aside and turn on your cooker to a low heat this time.
Add some groundnut oil allow it to stay for three seconds before adding your whisked Egg.
Then flip the egg continuously in other to fry both sides.
Pour in your noodles to the sauce pan and turn the both together,add a little amount of water(optional) if you want.
Cover the sauce pan and turn off your cooker, your noodles is ready, serve with any drink of you choice.

I also prepared this stir fried Chinese egg noodles in my KitchenAid Cook Processor. These pan-fried rice noodles are wonderfully crispy on the outside. They taste fantastic with fried eggs and a bit of hot sauce. I never tried making pan-fried rice noodles until I came across the recipe in Andrea Nguyen's The Pho Cookbook (she calls them "panfried pho noodles"). Cook the egg noodles according to package instructions.

You do not need to be a pro to prepare a great dish. There are many recipes that look hard and also overwhelming, yet remain in reality, rather basic among it is Noodles and fried egg recipe. We really hope, this recipe has actually instilled some confidence in you for the next time you are in the kitchen.

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