Lasagna Casserole, family's new favorite!

Once you understand the basics of cooking, it can be such a releasing and also rewarding experience to develop a just tasty meal or baked item. The smells in your house and also the faces of the people that you share it with are invaluable. We wish this Lasagna Casserole dish will certainly offer you some suggestion for you to come to be an extraordinary cook.

A really simple casserole that my family loves. It tastes like lasagna but is half the work. It tastes like lasagna but is half the work.

You need to prepare uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too.
You need to prepare or so Mozzarella cheese for topping.
Prepare Sauce.
You need to prepare ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever.
Provide olive oil, if your meat lacks fat.
Prepare large onion, diced.
You need minced garlic.
You need to prepare Salt and pepper.
Provide dried basil, oregano, and parsley.
You need jar of pasta sauce, and a little water to rinse out the jar.
Prepare can of tomato paste (optional for more intense tomato flavor).
Provide cooking sherry.
Use red wine vinegar (cuts the sweetness).
Use sugar to bring flavors together.
Use Cheese filling layer.
You need cottage cheese or ricotta (full fat tastes best).
Prepare eggs.
Provide parsley.
Prepare pepper (use slightly more if coarse ground).
Provide grated parmesan.
You need to prepare shredded Mozzarella cheese.

Short Tips:

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Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside..
Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch..
Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese..
Once all your components are assembled, spray a 11x16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole..
Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!.

This easy Lasagna Casserole has all the flavor of the classic dish but without all the work! This delicious and easy recipe for Lasagna Casserole. Like traditional lasagna, this casserole also freezes well. Cool the baked casserole, wrap either the whole casserole or individual servings in plastic and foil, then freeze for up to three months. Lasagna certainly looks like a casserole, but it's usually associated more with pasta dishes like spaghetti.

Since you have actually read Lasagna Casserole recipe, it is the moment for you to head to the cooking area as well as prepare some terrific food! Keep in mind, cooking is not an ability that can be one hundred percent right initially. Technique is needed for you to understand the art of food preparation.

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