If you are having problem recently in the kitchen when it concerns obtaining your food ideal, you are not alone. Many people have all-natural cooking ability however not quite adequate expertise to prepare with excellence. This Baked Rigatoni and Meatballs recipe is a good start, simple to prepare and scrumptious.

Baked Rigatoni and Meatballs

You can have Baked Rigatoni and Meatballs using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Rigatoni and Meatballs :

Prepare rigatoni noodles.

You need to prepare ricotta cheese.

You need shredded mozzarella cheese.

You need Sauce:.

Prepare olive oil.

Provide garlic, minced.

You need to prepare each unsalted tomato sauce.

Prepare heavy cream.

You need to prepare each dried basil, dried parsley.

Provide each salt, granulated sugar, onion powder.

You need to prepare pepper.

Use Meatballs:.

You need ground beef.

You need breadcrumbs.

You need to prepare freshly grated parmesan cheese.

Use large egg.

You need to prepare dried parsley.

Use each salt, pepper, onion powder, garlic powder, basil.

Use olive oil.

Short Tips:

When keeping active ingredients that you will certainly make use of for food preparation it is a good habit to equip them in large amounts as well as freeze them in plastic bags. This will certainly make preparing food less complicated and faster. For instance, when preparing veggies, you can just pull them out of the fridge freezer and also merely steam them.

instructions :Baked Rigatoni and Meatballs

First thing to do is get your sauce going. In a large pot, heat the oil over medium heat. Once it's hot, add the garlic. Cook and stir just until it's fragrant... only a minute or two. Then pour in the tomato sauce, cream, sugar and seasonings. Once it starts to simmer, reduce the heat down to low and start preparing the meatballs..

For the meatballs, place the ground beef, breadcrumbs, cheese, egg and seasonings into a large bowl. Use your hands to mix and incorporate everything together. Then roll the meat mixture into mini meatballs. Heat the oil over medium heat in a large skillet. Once it's hot, add the meatballs to the skillet in batches. Cook and roll them around in the skillet every few minutes until they are browned on all sides. Then remove them from the skillet and stir them gently into the sauce..

Preheat the oven to 350°F. Grease a 9x13" baking pan and set it aside. Heat a large pot of salted water over high heat. Once it begins to boil, stir in the rigatoni pasta and cook according to package directions, until al dente. Drain and return to the pot. Then stir the ricotta cheese into the hot pasta. Add the sauce and meatballs to the pot and stir it all together. Then turn it out into the greased pan and sprinkle the mozzarella cheese evenly over the top..

Bake uncovered for 20 minutes, or until heated through and the cheese has a nice golden color. Serve immediately..

If you only wanted to bake a smaller serving at a time, you could turn out the pasta mixture into two greased 8x8"baking pans instead of the larger 9x13". Top one with cheese and cook it immediately. Let the second one cool down completely, then top with the cheese, wrap it up tightly and place it in the freezer. The night before you're planning on baking it, place it in the fridge to thaw out overnight, then bake it for 30-40 minutes or until 165°F throughout. Each 8x8" pan will serve 4 people..

You do not need to be a professional to prepare a great dish. There are lots of recipes that look hard and overwhelming, but remain in reality, fairly basic among it is Baked Rigatoni and Meatballs recipe. We hope, this recipe has actually instilled some confidence in you for the following time you remain in the cooking area.

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List of Food Recipes :

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Baked Rigatoni and Meatballs, perfect & tasty!