How to Make Delicious spicy hakka noodles

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Hello, friends today I'm going to share recipes of spicy veg Hakka noodles , very easy to make and the taste is awesome, here are some vegetables and spices. I made this noodles in dinner and the taste turned out exceptionally good, the flavour was same like It is almost impossible to find them who doesn't love chinese food, specially 'hakka noodles'. This Indo chinese restaurant style veg hakka noodles are delicious and super Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces.

Provide sauce.
Use finely chopped onion.
Prepare garlic, finely chopped/minced.
Provide ginger, paste.
You need red chilli sauce.
You need tomato ketchup.
Provide green chillies, Finely chopped.
Provide soy sauce (dark soy preffered).
Prepare chilli flakes.
Provide oil.
Prepare salt to taste.
Use fresh coriander, finely chopped.
You need to prepare noodles.
Provide instant hakka noodles (i use changs secrets).
You need skillet.
Prepare water.
Provide oil.
Prepare your choice of vegitables, finely cut in Juliannes. (veg- capsicum, carrots, beans, cabbage, sprouts).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and once more at the very end. Your palate are the final guide here, so taste often.

heat the woke/ saucepan.
add 5 tablespoons of oil.
add onion once oil is hot and stire constantly till onion turns pink, keep the heat medium throughout the sauce recipe.
add garlic, ginger and green chillis to the woke anf fry till aromatic.
add chilly flakes to the woke and keep stiring till oil becomes redish in colour.
add chilly sauce, ketchup and soy sauce to the woke and keep stiring till it loses its vinegarish smell.
when sauce has started looking glossy and starts releasing oil add coriander and stire till it looses its colour.
your sauce is redy, add salt to taste, turn off the heat and keep it aside. (u can separately use this sauce as dip, seasoning, or for greavy, u can even bottle it and store it in fridge for 4 to 5 days).
for noobles, heat ten cups of water in large skillet, add one tablespoon of oil, bring it to boil..
add noodles and cook them till they are almost done (remember not to overcook them).
strain the water, refresh under cold water and set aside, add 3 tablespoon of oil and mix it well with noodles..
on medium heat, add the sauce we have made, add all the veggies and stir fry it till vegetables are cooked but still crunchy,.
add noodles to the woke, mix well with sauce and veggies, once propperly coated with color taste and check for salt..
non vegetarians can add a chicken mince or fried eggs with the vegitables to the woke and continue all other steps as same..
this is a dry recipe, mostly consumed with seperate gravy, but if you like ur noodles sauced up double the amounts of ingredients for sauce and continue the rest of the recipe as same.

Quick and easy to make vegetable Hakka noodles recipe! Tossing in high flame so that it catches I used to think making hakka noodles is complicated until I tried fried rice ,which I make often now a. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. Photo about Spicy hakka nodles with red chillies isolated on white background. Egg Hakka Noodles is an Indo-Chinese dish that is enjoyed all over the country.

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