Recipe for Delicious Chili hakka noodles

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If you are trying to avoid refined foods. Veg Hakka Noodles is a popular indo chinese dish in india. this veg hakka noodles recipe taste delicious and will have you craving for more. vegetable hakka noodles is not only popular with kids. Style: Wide Size Hakka Flat Noodle.

Use boiled noodles.
Provide oil.
Prepare chili paste.
You need garlic ginger paste.
Use chopped onion.
You need chopped capsicum.
Prepare chopped cabbage.
You need chopped carrot.
You need to prepare chopped spring onion.
You need soya sauce.
Provide green chili sauce.
Use red chili sauce.
Provide vinegar.
Prepare sezwan sauce.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Heat oil a pan..
Add ginger, chili and garlic paste..
Add onion and saute for 2 to 3 minutes..
Add cabbage, capsicum and carrot cook on full flame for 3 to 4 minutes..
Add boiled noodles then add soya sauce, green chili sauce, red chili sauce, vinegar and sezwan sauce..
Toss well. And add spring onion and serve hot..

We will be using a few basic Indo-Chinese ingredients What you can use - Veg/Egg Hakka noodles, whole grain noodles, or any local variety of stir-fry noodles. Vegetable hakka noodles consists of stir fry noodles with a variety of vegetables. This is a quick and Add noodles, salt, soy sauce, vinegar, and chili sauce, toss them together and stir-fry them for. Veg hakka noodles are flavourful noodles tossed with vegetables. It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant and is also, one of the famous.

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